Full-Time
Food and Beverage
Education: High school graduate or Senior High School (K-12) graduate.
Experience: Entry-level accepted; prior experience in quick-service restaurants (QSR) or fast food is a plus.
Key Competencies:
- Basic communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle peak hours.
- Strong attention to hygiene, cleanliness, and food safety standards.
Physical Requirements: Physically fit to stand for long periods, lift trays/supplies, and work in an active kitchen environment.
Documentary Requirements: Valid Health Certificate / Sanitary Permit from the local government unit (LGU).