Full-Time
Food and Beverage
Education: High school graduate or vocational certificate in Culinary Arts / Food & Beverage Services.
Experience: Minimum 6 months to 1 year of experience in food preparation, cookery, or grilling (fast-food or local restaurant setup preferred).
Key Competencies:
- Knowledge of proper meat handling/cooking temperature/heat tolerance.
- Good timing and multitasking skills to manage high-volume orders without burning food.
Documentary Requirements: Valid Health Certificate / Sanitary Permit.